Vegetarian Tomato Fennel with Mushroom Ravioli

Ingredients: water, diced tomato (tomato, tomato juice, salt, citric acid, calcium chloride), tomato puree, fresh fennel, mushroom ravioli (pasta: semolina flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, egg, filling: chopped mushrooms, onion, olive oil, shiitake powder), onion, olive oil, salt, spices

Go Back