Vegetarian Pea & Parmesan

Ingredients: vegetable stock (may contain the following: onions, leeks, mushrooms, tomatoes, garlic, beets, celery, carrot, ginger, fennel bulb, herbs and/or spices), peas, onion, Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, rennet and aged over 10 months, powdered cellulose (anti-caking agent), calcium propionate(preservative), half & half (milk, cream), carrot, leek, flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), unsalted butter, garlic, salt, spices