Vegetarian Mushroom Stroganoff Stew



Ingredients: vegetable stock (may contain the following: onions, leeks, mushrooms, tomatoes, garlic, beets, celery, carrot, ginger, fennel bulb, herbs and/or spices), portobella mushrooms, , sour cream (cultured milk, cream, nonfat dry milk, locust bean gum and carrageenan), onion, carrot, mushrooms, canola oil, egg noodles (durum four, eggs, niacin, iron, thiamin mononitrite, riboflavin), shiitake mushrooms, flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), red wine, Dijon Mustard (water, mustard seed, vinegar, salt, citric acid, sulfur dioxide (preservative), unsalted butter, shiitake mushroom powder, salt, spices