Vegetarian Italian Mushroom & Green Bean with Mascarpone

Ingredients: vegetable stock (may contain the following: onions, leeks, mushrooms, tomatoes, garlic, beets, celery, carrot, ginger, fennel bulb, herbs and/or spices), sliced mushrooms, onion, green beans, pasta (semolina (wheat), durum flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), mascarpone cheese (Pasteurized milk and cream, citric acid), grated Parmesan (pasteurized cow’s milk, cheese culture, salt, rennet and aged over 10 months, powdered cellulose (anti-caking agent), calcium propionate (preservative)), unsalted butter, Italian parsley, Kosher salt, black pepper, lemon zest, spices