Vegetarian Curried Eggplant Soup with Mushroom Ravioli



Ingredients: water, eggplant, red peppers, onion, tomato, mushroom ravioli (pasta: semolina flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, egg, filling: chopped mushrooms, onion) olive oil, shiitake powder), garlic, olive oil, The Spice House Sweet Curry Powder (turmeric, Cayenne red pepper, China No. 1 ginger, Indian cumin, white pepper, cinnamon, fenugreek, fennel, nutmeg, arrowroot, cardamom, cloves, and Tellicherry pepper) kosher salt, spices