Tortellini Soup with Italian Sausage and Parmesan Cheese

Ingredients: Chicken stock (water, chicken, onion, celery, carrot, garlic, spices), Italian Sausage (pork, salt, water, sugar, spices),onion, roasted red & yellow peppers, tri-colored tortellini (pasta (semolina, water, eggs, dehydrated spinach, beta carotene (color), carmine color. Filling (ricotta cheese (milk, whey, cream, vinegar, canthan gum, enzymes) unsmoked provolone cheese (milk, cheese cultures, salt, enzymes), bread crumbs (wheat flour, dextrose, yeast, salt) fontina cheese (milk, cheese cultures, salt, enzymes) salt, canola oil, grana padano cheese (part skim milk, cheese cultures, rennet, salt, egg white lysozyme) grated romano cheese (sheep’s milk, cheese rennet, salt), sodium alginate, spices), spinach, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), basil leaves, olive oil, garlic, salt, and red pepper flakes

Go Back