Cajun-Style Cheese Soup with Andouille Sausage



Ingredients: chicken stock (water, chicken, onion, celery, carrot, garlic, spices), Andouille sausage (pork, salt, spices, granulated garlic, sodium phosphate, sodium nitrite), half & half (milk, cream), cheddar cheese (pasteurized milk, culture, salt, enzymes, aninatto color), onion, pepperjack cheese (jalapeno peppers, pasteurized milk, culture, salt, enzymes), red peppers, green peppers, cornstarch, canola oil , garlic, Kosher salt, spices